Cast Iron Uncoated Double Ear Thickened Wood Lid Wok
Elevate your culinary repertoire with this complete wok system featuring cast iron construction and a traditional wooden lid. The uncoated iron surface builds authentic seasoning with regular use, delivering enhanced non-stick properties that strengthen over time. Reinforced thickness guarantees consistent heat retention and longevity, while ergonomic dual ears enable confident handling during high-heat cooking. The included wood lid traps steam and moisture for perfectly cooked vegetables, proteins, and grains. Ideal for stir-frying, braising, and steaming—this versatile wok becomes an indispensable kitchen companion for generations of flavorful meals.
SPECIFICATIONS
Cast Iron Construction Retains and distributes heat evenly for delicious, slow-cooked meals.
Uncoated Surface 100% chemical-free and naturally non-stick with proper seasoning.
Double-Ear Handles Easy to lift, carry, and pour safely during cooking.
Thickened Body Extra durability and long-lasting heat retention for perfect stews and soups.
Wooden Lid Keeps heat and moisture sealed for richer flavors.
Material: Cast Iron
Features: Uncoated, Thickened Design
Pot Bottom: Single Bottom
Pot Lid Type: Wooden Lid
SIZES
