A quality cast iron wok is one of those kitchen tools that improves with age. This thickened cast iron wok develops a natural non-stick patina over time, becoming more seasoned and easier to cook with the more you use it. Whether you're stir-frying vegetables, searing proteins, steaming dumplings, or deep-frying, this wok handles it all with the kind of even heat distribution that takes years to master with other cookware. The uncoated handles stay cool enough to grip and have that authentic, natural feel that connects you to traditional cooking methods. The wooden lid seals in moisture beautifully, keeping your food tender and flavorful while you cook.

This is the kind of cookware piece that becomes part of your kitchen identity. Unlike non-stick pans that wear out, cast iron gets better. It's an investment in cooking that lasts decades, maybe generations if you care for it properly.

Why This Works For You

Cast iron's superior heat retention means your food cooks evenly without hot spots. Once the wok reaches temperature, it maintains that heat consistently, which is exactly what you need for proper stir-frying technique. The thick construction prevents warping even with high heat or rapid temperature changes, so you're not replacing this in a few years. It works on gas, electric, induction, and even open flame, so whether you upgrade your stove or move to a different kitchen setup, this wok adapts with you. The uncoated raw iron develops character as you cook, and many home cooks find this natural progression satisfying.

What You Can Do With This

The versatility here is real. Use it for traditional stir-fries with vegetables and meat, where the sloped sides let you flip ingredients easily. Steam dumplings or buns with the wooden lid to trap moisture without condensation dripping back onto your food. Deep-fry with confidence knowing the thick sides distribute heat evenly and reduce oil splattering. You can also use it for braising, boiling, or even as a serving vessel at the table for family-style meals. The wooden lid adds a rustic aesthetic that actually looks good enough to bring to the table, which is a nice bonus.

What's Included

• Thickened Cast Iron Construction: Resists warping and ensures longevity even with heavy daily use and high heat cooking
• Uncoated Raw Iron: Develops a natural non-stick surface with proper seasoning, improving over time rather than degrading
• Wooden Lid: Seals in moisture effectively for steaming and braising while maintaining food texture and flavor
• Universal Stove Compatibility: Works on gas, electric, induction cooktops, and open flame for flexibility across any kitchen
• Traditional Korean Design: Proven shape optimized for both professional and home cooking techniques
• Multiple Size Options: Choose the diameter that fits your cooking needs and kitchen space

Technical Specifications

Care and Maintenance

Seasoning your wok is straightforward. Before first use, wash it with warm water and mild soap, then dry completely. Coat the entire surface with a thin layer of neutral oil (vegetable, canola, or grapeseed work well), then wipe away excess with a paper towel. Heat on medium for a few minutes, let cool, and repeat this process 3-4 times to build an initial seasoning layer. After cooking, clean with hot water and a soft brush or cloth while still warm. Avoid soaking or using harsh scrubbers that remove seasoning. If stuck food remains, use a small amount of coarse salt as a gentle abrasive with a bit of oil. Dry thoroughly with a cloth, then apply a very light coat of oil before storing. Never put it in the dishwasher or leave it wet, as this causes rust. With regular use and basic care, your wok's non-stick surface improves naturally over time.

Quality and Worldwide Delivery

Orniture curates a collection of quality home goods and cookware from select manufacturers who share our commitment to durability and authentic design. We work directly with these makers, managing inventory through our warehouse to ensure reliable fulfillment and consistent product quality. We ship to nearly every country worldwide, with delivery times and costs calculated at checkout based on your location. If you have special shipping requirements, bulk order needs, or questions about delivery to your area, our customer service team is happy to help. Contact us before checkout for a custom quote.

Common Questions

Do you ship internationally? Yes, we deliver to nearly every country worldwide. Shipping costs and delivery timeframes are calculated at checkout based on your location and the item's weight. For special shipping requirements or bulk orders, contact our customer service team before checkout for a custom quote.

Can I get design help for my kitchen? Absolutely. Our team at orniturestudio.com offers design services including 3D renderings, custom furniture solutions, material selection, lighting design, and space planning. We can work from your room dimensions, Pinterest inspiration boards, or floor plans to create a personalized vision. Many clients appreciate our factory-direct pricing on custom pieces and curated collections.

Do you offer custom wok options? Yes, we work with trusted partners worldwide to create custom solutions. Whether you need specific materials, custom sizing, artisan finishes, or integrated smart home features, our team can explore options. Contact us to discuss your needs and we'll connect you with the right makers and craftspeople.

I'm not sure what size wok I need. Can you help? Our customer service team is here to guide you. Share your kitchen setup, cooking style, and how many people you typically cook for, and we'll recommend the right size. We also offer personalized sizing and placement advice to ensure your new wok fits perfectly into your cooking routine.

Cast iron woks are timeless kitchen tools that reward you with better cooking as they age. Choose your size, select your lid style, and start building a cooking tradition that lasts.